On a busy weeknight years ago, I discovered the magic of Bisquick beyond just pancakes and biscuits. With a garden full of zucchini and dinner deadline looming, I stumbled upon this crustless quiche ...

What you need:• 2 sm grated zucchini and summer squash (about 1 1/2 c)• 1/4 c bread crumbs• 2 tbs EVOO• 1 med white onion, chopped• 1 garlic clove, chopped• 1 tbs pesto• 1 tsp fresh ...

Instructions: In a pan, sauté the onion and bell pepper in the butter. Add the mushrooms and cook for about 2 minutes. Remove the sautéed vegetables from the pan and set aside. Place the ...

Place the zucchini in the microwave to soften for about 2 minutes. Place the onion, red pepper and mushrooms in the pie plate. Add 1/4 cup of the Parmesan cheese and mix together. Make concentric ...

•1 cup baking mix, such as Bisquick •3 zucchini, diced or sliced thin •1/2 cup grated Parmesan cheese •1/2 onion, chopped •2 cloves garlic, chopped •4 eggs, beaten •1/8 teaspoon ...

4 C Zucchini, Sliced 1 C Onion, Diced 1/4 C Water 2 Eggs 1/4 t. Oregano 1/4 t. Basil 1/4 t. Garlic 1/2 t/ Salt 2 T Parsley Flakes 1/8 t. Pepper 4 oz. Mozzarella Cheese 3 Slices Bread Slice ...

Quiches are economical, keep for days in the fridge, and can be consumed for breakfast, lunch or dinner.

Heat the oven to 190 degrees C. Butter the pie pan. Mix the zucchini, parsley, onions. Keep aside. Mix the flour, eggs, salt, nutmeg, pepper, baking powder, oil, cheese.

It looked easy enough to make, and sounded good, too. Once you shred the zucchini, you just mix it with biscuit mix, onion, eggs, cheeses, and seasonings.

Erin Fehlau learns to make a zucchini quiche with local treats. Erin Fehlau learns to make a zucchini quiche with local treats. Skip to content. NOWCAST News 9 at 12:30.