For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with meats, cheeses, vegetables and other light bites for guests to nosh on.

Holiday Party Recipe: How to make a showstopper Antipasti Platter This abundant board features savory tortellini skewers, sweet fruit skewers and stuffed mushrooms.

If you’re looking for a delicious and easy appetizer that’s packed with Italian flavors, these Antipasto Squares are the ...

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black ...

The history of antipasti and a recipe for an antipasto platter in imitation of the flag of Italy Looked at over a very long history, these foods are relatively new to the human palate, surprisingly so ...

Antipasto is traditionally the first course in a formal Italian meal, but it’s also widely served as a party platter. It can be as simple as a bowl of olives or as lavish as this decadent spread ...

This is antipasto, Italian for “before the meal,” a traditional appetizer plate of cured meats, vegetables, olives, cheese and other finger foods.

An antipasti platter doesn't have to be a selection of cheese and fatty cured meats. You can make a delicious and beautiful one from the many colors of the vegetable garden. Marinating the ...

Unwrap all the meats and cheeses and lay them out next to your Antipasto platter. Place the baby mozzarella in corner of the platter. Roll the prosciutto like a burrito, fold the Mortadella in ...

A typical antipasti platter includes olives, pepperoni, anchovies, mushrooms, artichokes, cured meats, pickles, different cheeses and vegetable slices dipped in oil or vinegar.

How about an antipasto party? Make an impressive statement with a gorgeous platter full of Italian cheeses, such as parmigiano-­reggiano, asiago, taleggio and pecorino with peppercorns.