How to Make an Apple Jack, the Warming Brandy Cocktail Perfect for the Depths of Winter “If the shawl-collar cardigan were a cocktail , it would be this one.” Published on February 15, 2025 ...

FILLING FOR APPLE JACKS: Bring to a boil 1 pack of dried apples, 3 1/2 cups water and 3/4 cup sugar. Cook for approximately 2 hours or until most of the water has evaporated. Remove from heat and ...

3 to 5 ounces Apple Jacks-infused half-and-half (see recipe below) Dash of vanilla extract. Garnish: Pie spice (or cinnamon or nutmeg), Apple Jacks cereal. Directions: ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn't ...

Chef notes. If you loved the taste of Apple Jacks cereal as a kid, then these sweet, fall-flavored pancakes will be your new favorite morning meal.

Add the apple brandy, lemon juice, and grenadine to the cocktail shaker with a handful of ice. Affix the lid and shake for about 15 seconds or until the shaker is ice-cold to touch.

This sensational brunch riff on a classic brandy-spiked milk punch was inspired by the cereal-infused milks made by Momofuku Milk Bar’s Christina Tosi.