Set the Wellington on the parchment-lined baking sheet ... The tightly enclosed beef will continue to cook out of the oven, so if you have to wait for more than 10 min., trim the sides of the ...

Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the edges of store-bought puff pastry. Prep: 20 min. Bake ...

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

It can serve up to six people -- but if you're feeding a larger crowd, you could always prepare multiple Wellingtons. Or if you'd rather serve individual beef Wellingtons for each person rather ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

During the question-and-answer program of Ramsay’s fan meet in Newport Performing Arts Theater yesterday, Ramsay called Abi to the stage to praise her Beef Wellington Lumpia. “She did ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Abi Marquez took on the challenge of making a Beef Wellington lumpia, and the end result is Gordon Ramsay-approved! On her social media pages, the Lumpia Queen shared her take on Ramsay’s signature ...