With over 50,000 recipes, the app contains all of Bon Appétit’s recipes, as well as the vast archives from our sister brand Epicurious, including original recipes from the test kitchen, the ...

There's something you should know: Carla is the food director of Bon Appétit. She oversees all of the recipe development and approves every. single. new. recipe. Choosing my three favorite ...

We have a very specific recipe style, and typically tailor recipes to serve 4–8 people—while chefs are in the habit of cooking for way more people at one time.

The recipe is oh so simple: grated zucchini, butter, garlic, and lemon cooked down into a luscious, bright spread. I couldn’t resist eating the first few bites by the spoonful.

Our test kitchen has developed tens of thousands of recipes. For 2025, we curated the 56 you should start with when you need some inspiration in the kitchen. The Bon Appétit 56.

Tandoori Buffalo Wings, miso-glazed salmon, mushroom veggie burgers, and more recipes to wake up your weeknights. By Bon Appétit Staff & Contributors September 10, 2024 ...

And if there's a restaurant dish that you need to learn how to make, send your recipe request to [email protected]. Or, better yet, tweet us at @BonAppRSVP.

Email [email protected] with your original recipe by January 31. ... the Test Kitchen will get busy cooking through the recipes, which means that we may make some small modifications.

I grew up eating the Technicolor Filipino shaved ice dessert, a confection studded with sweetened beans, jellied fruits, flan, lychee, tapioca.

The essential ingredients, expert tips, and foolproof recipes you need for fluffy focaccia, cozy cookies, fudgy cakes, and more—no gluten allowed.

Meet the team behind the stories and recipes you love from Bon Appétit. Our staff of writers, editors, and fact-checkers bring you the food news you crave.