In her recipe, McGlinn creates the fruity layer by mixing the instant coconut cream pudding with 2 cups of heavy whipping cream. Swapping out the regular milk (usually called for to make the ...

What brings back memories better than comfort meals — especially when it means a tasty comfort dessert. For a delicious ...

1 1/2 Cups Coconut milk 1/2 cup Chia seeds 1-2 tbsp Maple syrup 1 tsp ... Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia ...