The skillet's ability to retain heat evenly and create a crisp, golden crust is why it's perfect for making cornbread so irresistible. However, not everyone has a cast iron pan at home -- but that ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

When my mother-in-law in Alabama moved to a nursing home here in eastern Kentucky, we had to go through her stuff. Her two ...