C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

These are the quintessential Ghanaian kebabs, but really, they belong to most West African homes. Chichinga is often one of the many rounds of food you receive during a welcome at someone's home ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

To celebrate the reissue of her groundbreaking cookbook Zoe’s Ghana Kitchen, chef Zoe Adjonyoh shares three of her favourite recipes. When Zoe Adjonyoh published her first book, Zoe’s Ghana ...