While older hard-boiled eggs may be easier to peel, for fried eggs, freshness is key. And when it comes to eggs, farm-fresh ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Regardless of which chicken lays the eggs, they are measured by two metrics: size and quality. The size ranges from peewee (about 15 ounces) to jumbo (about 30 ounces) per egg.

Grade A is technically the second-highest grade of egg quality behind Grade AA, but those are much more rare on supermarket shelves. Cage-free is one of only a few egg terms regulated by the USDA.