For generations, Japanese bakeries have guarded this revolutionary bread recipe—now finally revealed! Unlike regular bread ...

This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible. It's made with the tangzhong method for the perfect pillowy texture. The post How to Make Japanese Milk Bread ...

Japanese Milk Bread. Japanese Milk Bread. Yield: 2 (1 ½ pound) loaves. For the roux: ½ cup water. ¼ cup plus 2 tablespoons whole milk. ¼ cup (34 grams) bread flour ...

Place egg, sugar, salt, yeast, cooled tangzhong, and 1/2 cup of the milk in bowl of a stand mixer fitted with a dough hook. Beat on low speed until combined, about 30 seconds.

Preparation. Step 1. Place a rack in middle of oven; preheat to 400°. Whisk yeast and ½ cup warm water (about 90°) in a small bowl. Let sit until foamy, about 5 minutes.

Make the milk bread. Put the flour and milk in a saucepan, whisk until smooth then place the pan over a low-medium flame. Whisk constantly until an instant-read thermometer registers 65°C (150°F).

INSTRUCTIONS. In a small bowl or measuring cup, add the warm milk, followed by the instant dry yeast and sugar. Stir to combine. In a large bowl, combine the flour, sugar, milk powder, matcha ...

Bread is making a huge comeback in 2019, so get yourself a bread machine and make one of Pinterest's most popular baked bread recipes.