Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece into a ball and place on a large plate. Cover with a ...

Meat samosas are common in the Middle East, North India and Pakistan, with minced beef, lamb, and chicken being the most ...

From the busiest streets of New Market to the hidden gems in Kohefiza, here are some of the best places to satisfy your chaat cravings! Bhopal (Madhya Pradesh): If you’re in Bhopal and craving ...

The samosa originated in the Ghaznavid empire (present-day Iran, Turkmenistan, Afghanistan, and Pakistan) in the 11th century ...

Traditional Pakistani street food was a major attraction, drawing a large number of visitors, who enjoyed delicacies such as Biryani, Samosas, Gulab Jamun, and the special Pakistani chai. The pavilion ...