Purdue University scientists have discovered a key mechanism that regulates how plants develop chloroplasts, essential ...
Yaguang Zhang, a clinical assistant professor of agricultural and biological engineering as well as agricultural sciences ...
Purdue’s American Diet Quality Index (PADQI) is calculated as the national average Mini-EAT™ score for a sample of approximately 1200 American adults. Data is collected as part of the Center for Food ...
Purdue College of Agriculture professors Stephen Cameron and Bryan Pijanowski have been elected fellows of the American Association for the Advancement of Science (AAAS). Election as a fellow honors ...
Traveling from his home in Kolkata, West Bengal, India, a city near the border with Bangladesh, Koustuv Saha brings a unique perspective to their Ph.D. studies in Agricultural Economics at Purdue ...
WEST LAFAYETTE, Ind. — The Office of Indiana State Chemist has appointed Sarah Caffery as the new pesticide administrator. In this role, Caffery oversees efforts across multiple teams, including ...
Why did you choose Purdue Food Science: The reputation of Purdue Food Science in the food industry is unmatched, and department has close relationships within the industry. Favorite club/organization: ...