While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

At the time it opened in 2015, gastropub Bramling Cross was Stowell’s thirteenth restaurant and hoped to latch on to the trend of microbreweries serving fancier bar food. About a year later, Marine ...

The best food in Seattle and its neighboring suburbs, from world-class soba noodles to innovative Filipino fine dining.

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

We’re not going to say people don’t come to Seattle for the food, but they definitely come for the views. The Cascades to the east, the Olympics to the west, Mount Rainier to the south, and water ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

DOWNTOWN — Chef Michael Mina’s modern American steakhouse opened recently in the space of former RN74, with a focus on seasonal Pacific Northwest ingredients. Bourbon Steak features beef from local ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Happy hour in Seattle is back! At a time when restaurateurs are struggling to get mouths ...