Heat some ghee and cook crumbled mawa till golden brown. In the meantime, mix jaggery and water and boil it dissolves, and ...

Add masala to the slit karela pieces. Let bharwa karela cook.

Undhiyu season arrives with the winter harvest in Gujarat. The dish takes its name from the traditional method of cooking ...

Use a slice of sourdough or good quality brown bread as the base for mashed avocado seasoned with lime juice, red chilli ...

Skip the usual gajar ka halwa and dive into winter’s sweeter secrets. These age-old Indian desserts do not just satisfy cravings; they wrap you in warmth and nostalgia with every bite.

Roll the dough into medium-sized balls and dust a little with flour. Flatten each ball with a rolling pin and make a thin ...

Long known for its deep-rooted and diverse culinary heritage, the city of Lucknow was christened as the ‘Creative City of Gastronomy’ at UNESCO’s 43rd General Conference held in Samarkand, Uzbekistan.

Once a ceremonial beverage, hot chocolate is now a staple of Kolkata's winter traditions. The city is alive with lights, laughter, and the aroma of chocolate as Christmas draws near. Cafés serve rich ...

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family's heritage and is made with love using local ingredients. The combination ...

The winter season is the perfect time for crops like palak, methi, sarson, and so on. But can you do anything to save the harvest in extreme weather conditions? Here are some tips to prepare your ...

South Indian lemon rice is a simple, flavourful comfort dish made with curry leaves, lemon juice, and gentle spices. It’s quick to prepare, refreshing to eat, and one of the easiest rice dishes to ...

This sprouts chaat recipe is light, colourful, and full of texture. With protein-rich sprouts, lemon juice, and tangy chutneys, it’s a delicious and wholesome snack for evenings or post-workout hunger ...