Few dishes transport you to the sun-drenched shores of the Mediterranean or South American coastline quite like grilled ...

Follow steps 1-3 above. Heat BBQ or grill, drizzle octopus legs with a little olive oil, season with salt & pepper and cook until slightly charred. Cut octopus into bite size pieces, place on a ...

Plus, canned octopus is ready to eat ... And if you want to taste more of the cuisine, here are the authentic Spanish recipes ...

YORK, Pa. — Yanni and Adrienne Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mediterranean ...