This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are ...

Whole grains at every meal" is the slogan from the Oldways Whole Grains Council. It's a good reminder since most Americans fail to eat enough whole grains, averaging less than one daily serving.

I appreciate those options because whole-wheat flour can add flavor, textural interest and nutrition — though don’t think whole grains will somehow mean your cookies are now a health food.

Bulgur: Add 1 1/2 cups of boiling water for every cup of grain and soak until tender.Chewy, slightly vegetal. Couscous (quick cooking): Add 1 1/4 cups of boiling water for every cup of grain and ...

This salad recipe uses toasted buckwheat to make the most of the deep flavor. If you are unable to get your hands on toasted groats in your local store, it is possible to toast the groats at home.

Lemon-Raspberry Cake made with whole weat pastry flour has a slightly grainy texture that pleases.JOHN SHERMAN/COUNTRYMAN PRESS - KING ARTHUR FLOUR In Whole Grain Baking: Delicious Recipes Using ...

This recipe is one for a basic bread dough, laced with whole wheat flour and whole-grain mustard for an earthier note that stands up to the heady flavors of the feast.

Wheat berries, like other whole grains that are hard and dry, must be softened before using in recipes, except in soups and stews in which the grains soften as the liquid simmers.

At the Cutchogue King Kullen where I shop, I can now buy flour milled from whole wheat, millet, semolina, almonds, chickpeas, rice, sorghum, spelt, and other grains, nuts, and legumes.

(Recipe can be made to this point up to 3 days in advance; refrigerate all the parts separately.) 4 Add drained farro mixture to skillet with sausage set over medium heat.