This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show ...

¼ cup black currant preserves or jelly. Advertisement. Article continues below this ad. Instructions: Remove the duck breasts from the refrigerator, salt well, and set aside at room temperature.

Bring an edge to your cooking with recipes for pork chops in coffee black-currant sauce and tea custard with poached fruit, from the new book "Bitter: A Taste of the World's Most Dangerous Flavor ...

– 1 shallot, finely chopped ¼ cup black currant preserves – ¼ cup red wine. 1. Preheat oven to 400 degrees. Cut duck breast into two pieces and score the fat side in a diamond pattern.

Currant preserves, of course. But also currant nectar, currant syrup, ... “Black currants have five times the antioxidants of blueberries,” Greg informed me, ...

Black currants, too tart to eat fresh, are used in syrups and jams and crème de cassis. ... a town in northeastern France famous for its red currant preserves. There, ...

Master Gardener: Black currants are the bad boys of fruit, illegal to grow in RI_BINARY_1111925 My favorite preserve has always been black currant and when I moved here from England as an adult I ...

With the end of winter near, it’s time to start planning for the garden season. At the outbreak of COVID-19 last year, many people attempted to grow some of their own food, re-popularizing the ...

We pick red, black, and gray currants to make jelly and use them in baked goods and for sauces. Vivian Mork Yeilk’ makes red currant jelly. (Vivian Mork Yeilk’ / For the Capital City Weekly) ...