Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Traditionally, it is served in clay bowls called tigela. Traditionally, caldo verde contained Galician ... pour in 4 cups of chicken broth and 2 cups of water, and bring to a boil.