Fried dodo is the greatest. The classic fried plantain can be eaten as breakfast, lunch or dinner. Mix it up with porridge beans, rice, pap, egg sauce or omelet, stew or even asun.

Dodo, or fried plantain, was served with ice cream for dessert. ... “Nigerian food is quite labor intensive, so I like to order catering when I host at home,” says Olupona.