For perfectly crispy skin on your salmon, you have to take the time to dry it first. An expert gives some key tips on how to do it the right way.

Method. Preheat the oven to 200C (180C fan, Gas mark 6) and line a baking tray with greaseproof paper. In a bowl, combine the cream cheese, parmesan, garlic and chives, then season with salt and ...

With salmon being one of our go-to weeknight mains, we love cooking a few extra fillets to store and reheat later. Reheating salmon so it's flaky and tender is simple and can be done in 15 minutes ...

This simple trick guarantees perfectly moist salmon every time, no more dry fillets. By Aditi Rane , Reporter 17:21, Thu, Apr 24, 2025 | UPDATED: 17:30, Thu, Apr 24, 2025 ...

Salmon is not only a delicious food, it’s also a versatile and nutritious dish. It’s high in protein and healthy fats; plus, it’s packed with vitamins like B12, B6, selenium and niacin. It ...

Salmon is not only a delicious food, it’s also a versatile and nutritious dish. It’s high in protein and healthy fats; plus, it’s packed with vitamins like B12, B6, selenium and niacin. It ...

280g full-fat cream cheese; 30g grated parmesan cheese; One crushed garlic clove; Two tablespoons finely chopped chives; Six x 125g salmon fillets, skinned ...