I really like those hole-in-the-wall restaurants that claim to have “world famous” food items. They are usually located in tiny towns, somewhere in the middle of nowhere USA.

I really like those hole-in-the-wall restaurants that claim to have “world famous” food items. They are usually located in tiny towns, somewhere in the middle of nowhere USA.

I really like those hole-in-the-wall restaurants that claim to have “world famous” food items. They are usually located in tiny towns, somewhere in the middle of nowhere USA.

I really like those hole-in-the-wall restaurants that claim to have “world famous” food items. They are usually located in tiny towns, somewhere in the middle of nowhere USA.

I really like those hole-in-the-wall restaurants that claim to have “world famous” food items. They are usually located in tiny towns, somewhere in the middle of nowhere USA.

I really like those hole-in-the-wall restaurants that claim to have “world famous” food items. They are usually located in tiny towns, somewhere in the middle of nowhere USA.

I really like those hole-in-the-wall restaurants that claim to have “world famous” food items. They are usually located in tiny towns, somewhere in the middle of nowhere USA.

I really like those hole-in-the-wall restaurants that claim to have “world famous” food items. They are usually located in tiny towns, somewhere in the middle of nowhere USA.

Enshrining food as bland versus seasoned, mild versus spicy, white versus...not—this has become a signifier, a shorthand, even a way to perform the very self.

I really like those hole-in-the-wall restaurants that claim to have “world famous” food items. They are usually located in tiny towns, somewhere in the middle of nowhere USA.