When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list ...

While tricky to master, hollandaise sauce is silky, creamy, tangy perfection. So once you've gone to the trouble of making it ...

Why not swap pasta sauce for a mascarpone-enriched hollandaise? Or whip it airy with crème fraîche or corn purée? Technique may be the heart of hollandaise, but imagination is its secret weapon.

This easy recipe for salmon with hollandaise comes from Andrew Zimmern, who learned his preferred technique for making the sauce while staging in a restaurant in Paris. The salmon, poached simply ...

5 Ways to Get More Hollandaise into Your Life Hollandaise is, of course, incredible on eggs Benedict. But the über-indulgent sauce is also great with a variety of other dishes. Here, six ...

Hollandaise sauce can be intimidating, especially if you’re new to making emulsions. Though we have several excellent methods for making a true hollandaise sauce (whether you want to do so on ...

In a viral clip, a chef shares why he avoids hollandaise sauce when he goes out to eat at restaurants. Viewers are shocked by the revelation.

Hollandaise sauce is a pillar in the condiment community (along with its fellow mother sauces) but it can be intimidating to make. The classic method requires specific timing, specialized ...

If you are like me, the thought of making hollandaise sauce can be intimidating, but the fear surrounding this preparation is completely exaggerated. Hollandaise can easily be made with a couple ...