A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan blue, obtained from red cabbage, ...

“Blue colors are really quite rare in nature – a lot of them are really reds and purples,” says Pamela Denish, an author of the new study. Now, a natural brilliant blue has finally been ...

All-natural blue pigment found in red cabbage could replace artificial food coloring made from petroleum. ... 'Blue colors are really quite rare in nature,' said Pamela Denish, ...

Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA has approved for use in food.

Acero says the approval opens up new applications where natural blue colors couldn’t be used before. The jagua extract is also a big deal for extruded snacks and cereals.

Natural food colors: expensive, unstable, muted, and weird-tasting, right? Wrong, says Sensient Food Colors, which caught up with FoodNavigator-USA to address some common concerns about natural ...

The color blue is a very common favorite color for humans, but it is not seen in plants and animals very often.According to scientists from the University of Adelaide in Australia, this is ...

An exhibition at the Museum of Natural History is the sum of all lessons on hue. By Jason Farago The days have turned gray, the future feels black. We’re all seeing red, we’re all feeling blue ...