Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

In England back in the 1700s, most cakes were simply breads sweetened with whatever was available. Then along came the pound cake. Since most of the population was unable to read, the recipe for pound ...

HYDE PARK, N.Y. ­ Fill the house with the sweet aroma of freshly baked pound cake this Mother¹s Day. Moist and buttery, the Culinary Institute of America¹s marble pound cake evokes more than a hint of ...

Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...