The most obvious use for tinned crab is probably crab cakes, where it’s ideal because no one has the time to break down ...

Here’s how to use and store pasteurized crab, as well as recipe ideas for canned crab. When you can’t get your hands on the fresh stuff, it’s the next best thing. Skip to main content ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting ...

But if you're making crab cakes, a crab salad, crab cocktail, etc. tub it is," says Chef Bissell. That means you can use the canned option in our cheesy crab rangoon dip or ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

Marie Geletkanych always said she’d take her recipe for crab cakes — a signature dish at the former Cossie Snyder’s Corner in Allentown — with her to the grave. She closely guarded her ...

1. Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray. 2. In a medium-large bowl, combine breadcrumbs, parsley, salt and pepper.

Blue crab spent all winter reserving fat for rich seafood recipes from gumbo to crab cakes and soft-shell entrees. Here are the best crab cake recipes to make this spring and summer.