Roasted semolina and yogurt make for a wholesome breakfast in just five minutes. The dish gives a perfect balance of carbs, ...

Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and ...

Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not ...

Place the semolina sticks on a serving platter and dot with Dijon mustard, if using. Serve while still warm. Notes: The pan should be as close as possible to 6-by-9 inches with a one-inch rim.

These semolina sticks appear in a handwritten cookbook that Steven Fenves's former cook, Maris, rescued from the family home during World War II. Accessibility statement Skip to main content.

A new monthly dinner series, "Sunday Supper with Zia P," will kick off May 11 at Semolina, 2472 S. Kinnickinnic Ave. The four-hour experience includes a hands-on Italian cooking class, ...