As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade ...
Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...
After closing its Chicago location in 2022, La Mom Kitchen has returned in Edgewater. The Sichuan and Shanghainese restaurant serves a variety of dishes like boiled ...
Cedars Mediterranean Kitchen is a Palestinian restaurant nestled in a strip mall that is always buzzing. Sudki Abdullah opened the restaurant in 1992, and Amer Abdullah, his son, took over the ...
The Green Post, Roots Handmade Pizza, and Furious Spoon headline this month’s departures.
WICKER PARK — Vajra is pivoting once again, this time adding a coffee shop inside its former dining room as the Indian restaurant shifts to takeout-only service. The new cafe partners with Sparrow ...
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