Quebec’s relatively young wine production industry has been turning heads of late. Paving the way are buzzy vineyards like Pinard et Filles and Les Pervenches, whose creations tend to sell out almost ...

10 Crazy Facts You Need to Know About Moxies Before You Eat There It’s a bit of a shitshow.

The city’s small Uyghur restaurant scene includes Le Taklamakan, Urumqi Ozgu Uyghur Cuisine, Dolan Uyghur, and the latest entrant, Miran ...

The archives of this site will remain online; we’re proud of the work we’ve done over the years bringing essential restaurant news and incisive service coverage to the Montreal area. Here’s a ...

Thirsty in La Capitale-Nationale? No sweat — here are 24 options for consuming alcohol in Quebec City, running the gamut from unpretentious pubs to a slick speakeasy, and board game bars to breweries.

Montreal excels at sweets. Impeccable pastries, delectable doughnuts, and seasonal pies are all easily accessible and reliably delicious in the city. But when it’s time to fete another year around the ...

Montreal’s current crop of cafés double as used record shops, haberdashers, barber shops, animal shelters, and, more commonly, general stores, and pastry shops. Few, however, have the architectural ...

When it comes to coffee in Burlington, Vermont, it does not suffice to simply give a list of cozy shops in which to snuggle up with a book and and a mug of hot joe (though there are plenty of ...

Cool climes and snowy days mean more time indoors for many, but with Canada’s latest crop of page-turning cookbooks, one can easily keep busy. For those in the market for a last-minute Christmas ...

This guide is aimed at highlighting the best that Montreal has to offer, beyond the smoked meat, bagels, and poutine (although we’ve included those, too). From baked goods to brunch, coffee to ...

With a trophy chest of James Beard awards and other accolades, Alan Richman is the most decorated food writer in North America, if not the world. The GQ contributor is also a former Montrealer who ...

These days, “the Bagel” is as beloved for its neon-and-vinyl kitsch (with, perhaps, an uncomfortable number of mirrors for hungover brunch-goers), as much as its huevos rancheros and bagel-focused ...