A 35-year resident of New York, Luis Fernandez was in the process of renewing his Green Card when he was detained ...

Grand Banks brothers will open their biggest nautical-themed restaurant yet: This one, The Yacht Club, serving lunch and ...

Nishaan blends South Asian and American flavors into casual dishes like the chapli kebab chopped cheese sandwich, and bihari ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

Two of the toughest places to get tables in Brooklyn, Sailor and Red Hook Tavern, are expanding their footprints.

Chase Sinzer and Joshua Pinsky, the team behind East Village hits Claud and Penny, have signed a third lease at 139 East 12th ...

That’s what led the former political science and law student to pivot into making cakes and eventually start an Instagram ...

Decorated with orange and olive trees, the restaurant has 100 seats inside, and 40 outside, with 65 more on the way, and a ...

The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled ...

Third Time’s the Charm is not only the name of a new restaurant opening in Red Hook: It is also the story of Chris Milazzo, a ...

After 20 years on the Upper East Side, Philippe Chow will start a fresh new chapter in a newly designed space in the heart of ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...