Discover 14 of the latest red wine reviews, from 89 to 95+ points, featuring pinot noir, shiraz and cabernet sauvignon.

Cabernet is the world’s most-planted grape variety. Responsible for driving many of the greatest Bordeaux wines and a leviathan in California’s vast wine industry, it is universally beloved. But while ...

Over the past two decades, the Saturno family has sharpened the focus and refined the offering at Longview Vineyard in the ...

Deep impenetrable crimson in the glass with intense blackberry pastille, blueberry, cremé de cassis, vanillin oak, dark chocolate bullets, olive tapenade, blackforest cake, turned earth, roast venison ...

A classic and impressive example of pinot gris. A varietally persuasive nose of white florals and spice with plenty of pear, crystallised ginger and lemon curd. Such a smart wine; a portion of the ...

Graham's winemaking career. Learn more about his Barossa-based label, Sigurd, and see how Marcus Ellis scored the latest release.

Grenache noir and blanc fermented together. The process is inspired by the clarete styles of northern Spain. The result is a wine hovering between light red and rosé. Well, it’s nothing like rosé ...

Planted in 1867 in the mid-slope of the Stevens Vineyard, the oldest vineyard in NSW. Hand-picked, vineyard-sorted, open-fermented, matured in 1yo 2700l French casks. This is the most beautiful wine ...

The 50 Australian wines you searched for most in 2025. From our growing collection of wine reviews – 185,000 and counting – favourites emerged for you, too. Whether you were searching for something ...

The Victorian bushfires have wrought destruction on the land and livelihoods of many of the state's winemakers and growers. Anna Webster and Jeni Port spoke to some of the producers impacted by the ...

Read the latest ratings and reviews for 2021 Leask Grenache from Hither & Yon as rated by Halliday ...

See how Halliday taster Mike Bennie scored the latest release from this iconic Clare Valley producer. For many producers, winemaking starts in the vineyard. But for Jeffrey Grosset, it begins even ...