Large-scale carbon dioxide removal could encroach on 13 % of biodiversity priority areas, emphasizing the need for integrated ...

The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while reducing environmental impact.

Seaweed farming enhances carbon sequestration by boosting sedimentary alkalinity, offering a nature-based solution for climate mitigation and ecological health.

An ambitious project aimed at optimizing low-energy processing of cultivated kelp to create a liquid biostimulant and animal feed supplement is closer to commercialization after exceeding its initial ...

An optimal combination of energy-efficient 5G network features – including AI systems that let mobile mast and antenna base ...

This study reveals how engineered biochar and artificial humic substances enhance photochemical processes, offering new ...

The James Hutton Institute has announced the launch of Hutton Unearthed, its first public-facing fundraising campaign aimed at accelerating research into climate resilience, sustainable farming, ...

University of Leeds and CSIRO have developd an AI platform to optimize fermentation, transforming food waste into valuable ...

A research team led by Dr. Dandan Gao from the Department of Chemistry at Johannes Gutenberg University Mainz (JGU) has ...

Octopus Energy Generation, one of Europe’s leading investors in renewable energy, is injecting nearly $1 billion in California’s next-gen tech scene – deepening its foothold in one of the world’s most ...

Next-generation energy storage technologies are crucial for integrating renewables, addressing intermittency, and enabling a ...

The sustainability of lithium batteries is questioned due to extraction impacts and recycling challenges, necessitating ...