Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..

Ashley Leal is a lecturing instructor in Hospitality and Service Management at the Culinary Institute of America (CIA). She joined CIA at Greystone in St. Helena, CA, in 2025, bringing more than 20 ...

Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..

Biography of Culinary Institute of America Faculty, Brent Holten ’93, Assistant Professor—Hospitality and Service Management, Texas campus.

Biography of Culinary Institute of America Faculty, Jeanne LeClare, Lecturing Instructor—Hospitality and Service Management, New York campus.

Review the CIA's college credit transfer requirements to learn how to transfer credits from previous colleges.

Founded in 1946, the CIA is a Military Friendly® culinary school for veterans, preparing them for food careers.

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Kindle your passion for pastry art in the Advanced Baking and Pastry Chef program, one of many culinary classes at the Culinary Institute of America.

The history of the Chef's Uniform, complete with all of the parts, the jacket, side towel, apron, trousers, shoes, and the toque.

Read more about What Happened to the N in Restaurateur?. Restaurateur is one of the most difficult words for new students at The Culinary Institute of America to spell on their tests and papers. The ...

Read more about Senior Associate Dean of Campus Life and Student Development Dr. J.J. Manley’s Late-Night Breakfast held at CIA’s Hyde Park, NY campus.