Invasive fruit flies threaten European agriculture, while climate change favors their spread to more northerly regions. The ...

Reducing losses, making use of resources and empowering territories: the circular economy is a powerful driver for action towards food system sustainability. CIRAD has published a position paper ...

L’Union européenne et la France financent un nouveau programme régional, intitulé DESIRA+ Océan Indien, pour accompagner la ...

An atlas on the One Health theme has been published in English by Editions Quae with CABI, and the support of CIRAD and ...

Réduire les pertes, valoriser les ressources et renforcer l’autonomie des territoires... L’économie circulaire est un ...

Healthy soils work well. This is the principle behind Biofunctool®, which measures three essential soil functions. It is easy to use, cheap, and robust. It is backed by a newly developed mobile app ...

En mai dernier, scientifiques, représentants politiques et membres de la société civile sénégalaise se sont réunis à Dakar pour discuter de la transformation durable des systèmes agroalimentaires. Au ...

The World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and the United Nations Environment Programme ...

Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African countries, they form the basis of many traditional dishes. They have both agronomic ...

Competition for light, changes in soils, hybridization between plants, and so on... Invasive exotic species are one of the main causes of biodiversity loss. To protect against this, it is vital to ...

In an article published in Nature Food, coordinated by CIRAD in collaboration with the Universities of Nebraska, Kansas and Iowa, an international team of agronomists calls for a new approach for ...