Mowi, the world’s leading producer of Atlantic salmon, harvested a total of 133,000 tonnes gutted weight in the second quarter of 2025, surpassing its previous guidance of 130,000 tonnes and up from ...

Researchers from the Swedish University of Agricultural Sciences have evaluated the performance of black soldier fly (Hermetia illucens) larvae in processing several types of aquaculture waste, ...

The European Commission has unveiled an ambitious plan to launch nature credits as a new financial instrument aimed at supporting biodiversity restoration, reinforcing the bioeconomy, and rewarding ...

A blend of Black Soldier Fly (Hermetia illucens) larvae and Yellow Mealworms (Tenebrio molitor) offers a promising alternative to fishmeal in diets for European seabass, according to a recent study by ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Un nuevo informe del Centro de Referencia de la Unión Europea para el Bienestar de los Animales Acuáticos (EURCAW-Aqua) pone de manifiesto la necesidad urgente de mejorar las técnicas de aturdimiento ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...

An international team of researchers has developed an improved protocol for inducing artificial reproduction in Nile tilapia (Oreochromis niloticus) using human chorionic gonadotropin, offering a ...

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...