The investment will help Canada's pork industry in their efforts to boost awareness of the industry in priority international markets.

The 2021 World Pork Expo will take place at the Iowa State Fairgrounds in Des Moines, Iowa. Professionals in the pork industry can expect three days of networking, education, and innovation from June ...

United States pork producers challenged the National Pork Board's international marketing team to uncover insights that would help U.S. pork to grow in today's dynamic global market. Today the ...

World Pork Expo to celebrate 35th anniversary in 2023 Last year, more than 10,000 pork producers and ag professionals representing over 400 companies worldwide participated in the event.

Joining us to discuss the latest domestic disease challenges in the hog industry is Paul Sundberg, executive director, Swine Health Information Center.

USDA’s Animal Plant Health Inspection Service (APHIS) has approved a conditional license for a vaccine to help control porcine epidemic diarrhea virus (PEDV). The vaccine produced by Harrisvaccines ...

Less sperm per dose means using the best boars for faster genetic progress, but how low can we go without compromising sow performance? In our latest research, we explore lowering semen concentrations ...

The article discusses managing carcass yield and pork fat quality when feeding corn DDGS to pigs over the past 20 years.

Identifying strategies to enhance piglet birth weight Genetic selection for litter size and improved management practices has resulted in more piglets farrowed per litter, yet, improvements in litter ...

Defining probiotic, prebiotic, synbiotic and postbiotic in swine feed Dietary means of influencing the gut microbiome and its metabolic activities, as well as intestinal integrity and digestive health ...

Dr. Amanda Anderson Reever, a veterinarian with Suidae Health and Production, walks us through how to extract fluids from tongue tips for diagnostic testing. She addresses how this technique has ...

Recommendation: Support community/technical colleges in starting butcher and meat cutting courses and technical assistance programs, such as USDA’s Meat and Poultry Processing Capacity-Technical ...