Alcoholic beverages have very much been part of Shake Shack’s DNA from the beginning, according to chief development officer ...

For operators, inflation isn’t just squeezing margins—it’s forcing questions about strategy and what value means to ...

Scott Mezvinsky’s first 100 days as KFC Division CEO went as you might expect for a brand with roughly 32,000 locations ...

The beverage sector has housed some of the fastest-risers in recent years, from Dutch Bros’ race past 1,000 units to 7 Brew ...

This is the third article in a fresh collaboration between QSR magazine and The CEO Series, an Emmy-winning original program ...

QSR magazine in May unveiled its first Franchisee Advisory Group. This newly formed board will help us direct content and ...

From sipping Root Beer Floats during her small-town Ohio childhood to stepping into the CEO role at one of America’s most ...

Bobby’s Burgers by Bobby Flay, the fast-casual restaurant concept developed by world-renowned chef and television personality ...

Wendy’s is on the hunt for a new CEO. The company announced Tuesday that former leader Kirk Tanner will officially leave on ...

Sweetgreen chief development officer Chris Tarrant has an appreciation for his brand’s founder-led environment, especially ...

Pizza Hut is hooking pizza lovers up with new value – and fans are losing it. Introducing $2-Buck Tuesday – your chance to score a 1-topping Personal Pan Pizza for just $2, every Tuesday in July. Yes, ...

Guests do. That’s why this summer, Burger King is ushering in a new era of the iconic Whopper sandwich with the all-new ...