Crisp Pork Belly Introduction Few things are more satisfying than biting into a slice of Crisp Pork Belly—juicy, flavorful ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

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The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry pork that they ... cayenne pepper, five-spice, 2 teaspoons black pepper and 1 ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

The protein typically is deep-fried. But the cooks at ... cayenne pepper½ teaspoon Chinese five-spice powder8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick) ...