This traditional seven-layer salad is perfect for potlucks, parties, or family dinners. The layers of lettuce, tomatoes, ...

This recipe for layered Mason jar salad can be made ahead of time and stored in the fridge for up to 48 hours.

This salad is a seven-layer creation built in a canning jar. I love how they look. I love how they taste. I even like the process of assembling them. It’s basically a dressed-up version of a ...

Note: You will need four pint-size wide-mouth canning jars for this recipe. In the bottom of each Mason jar, layer a quarter of the lettuce, then the shallots, peas and celery, in that order. In a ...

This salad is a seven-layer creation built in a canning jar. I love how they look. I love how they taste. I even like the process of assembling them. It’s basically a dressed-up version of a ...

A Mason jar salad is a cute, compact way of prepping your vegetables, but if you want everything to stay fresh, you need to be conscious of your layering.

The seven-layer salad instantly becomes more fun when it’s in individual servings. When looking for a container, Mason jars are not only cute but also practical.

Whether you're off to the office or the beach, a mason jar salad can keep you from getting hangry. And fewer hangry people = a better world.

Packing a to-go salad in a mason jar seems like a great idea — it's an easy way to transport a vibrant, veggie-heavy meal without worries of dressing leaking into your bag — but if improperly ...