"Laws are still not tough enough." Chef files lawsuit over harmful impacts of common restaurant products: 'It's really ...

Jack Burke, a 20-year-old culinary student at Auburn, is reviving his family's culinary legacy through his catering business, Molay Brothers, now featured in Birmingham Restaurant Week.

The Deep Dish Key Lime Pie pays proper homage to Florida’s signature dessert, with the perfect balance of sweet and tart ...

Hidden in plain sight on a bustling Bradenton street, Mermaid Pies and Sandwiches might just be Florida’s best-kept culinary secret – a place where the humble Cuban sandwich has been elevated to an ...

Laurence Jossel opens Nopa Fish, Jewish Food Festival gears up, and Einat Admony offers Yalla Falafel in the Bay Area.

John Bissell is leaving the award-winning Italian restaurant he has helmed for two and a half years to open the upcoming deli ...

After much anticipation among Mexican seafood lovers, Muelle 8 has reopened in East LA with a smaller, tighter menu served ...

Washington chef Tim Ma chatted with The Baltimore Sun about his upcoming restaurants at the Johns Hopkins University.

Here are 11 more new spots we think you’ll want to know about. A cult sushi truck just planted roots in East Liberty. Oakland ...

Chef Robbie Felice is fulfilling his childhood dream of becoming a restaurateur with Japanese-Italian fusion restaurant pastaRAMEN.

Yoo moved from Korea to Seattle when he was 14 years old. After spending time learning at culinary school, he went on to work at Bellecour under James Beard Award-winning chef, Gavin Kaysen.

A collection of restaurants, chefs, volunteers and organizers of the Kerrville Folk Festival rallied in the days after the ...