These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

The beauty of this salmon recipe is that you don't even need to turn the oven on, and the marinade is ready in seconds. It's made of four ingredients — garlic, honey, sesame oil and soy sauce.

Heat the remaining oil in a wide, non-stick frying pan (that has a lid). Remove the chicken from the marinade (reserving the marinade) and brown the chicken for 3–4 minutes on each side.

Beef, pork, and other meats tend to require a bit more time to marinate, but chicken can be marinated relatively quickly. Most recipes call for chicken to marinate for at least 2 to 6 hours, if not ...

marinated grilled chicken breast on a cutting board - Veselovaelena/Getty Images ...

Fried chicken on a white plate - Witthaya Prasongsin/Getty Images ...

Preheat oven to 250°C. Toss the capsicums with 30mL olive oil and salt. Place on a baking tray and roast for 20–30 mins or until capsicums are soft and the skin is dark and blistering. Transfer to a ...