SINGAPORE – Two-Michelin-starred Thevar has moved from its somewhat cramped space in Keong Saik Road to new digs in Mohamed Sultan Road. There, chef Manogren Thevar, 34, has created a serene ...

Thevar 2.0 may mark a new chapter, but it is also the completion of its first. Much of the current menu originated in Keong Saik, the weary surroundings of which couldn’t do justice to the ...

March brought the mall's buzziest arrival of late: the first-ever Jagalchi. The Korean market, which also houses Pogu restaurant and Basquia bakery, took over the 75,000-square-foot venue previously ...

Take her kinetic installation Sea Ear Hi Hat (2020), made up of over a dozen abalone shells – a material used in TCM to cleanse the liver, also known as “sea ears” – that she motorised to ...

A smudging ceremony — the Indigenous tradition to cleanse oneself of negative energies — was held at the Fort St. John Friendship Society on June 26.

The tree’s cavity has been inlaid with abalone shells, emu eggs, fossils, crystals and quartz.

To prepare for sea level rise, scientists installed textured tiles on San Francisco’s seawall to see what material best ...

Audrey Payne Audrey Payne is Broadsheet Melbourne's food & drink editor.

Some hunter-gatherers along the coast of South Africa stopped in a pleasant seaside cave (now called the Blombos cave) and mixed up some paints in abalone shells.