Locals in Visayas are known for the "adobong puti" (white adobo), considered by some to be the original indigenous style, which uses vinegar instead of soy sauce.

Transfer the chicken and marinade to a large, deep saucepan. Bring to the boil, then reduce the heat to low-medium and cook for 25 minutes, or until the chicken is cooked through.

Adobong Manok sa Gata. INGREDIENTS: 450 grams chicken fillet. 1/4 tsp. salt. 1/4 tsp. ground black pepper. 3 egg whites, beaten. 250 grams breading of choice. 500 ml. oil for deep-frying.

When her adobong pwet ng manok recipe became a hit, she added other 'pwet-malu' dishes in her restaurant's menu like barbecue pwet, chicken pwet sisig, fried pwet, and calderatang pwet. To those who ...

You can catch the early soft opening lunch menu below, which includes classics like the egg noodle bowl known as pancit, plus lumpia, and the above dish called adobong puti. Everything is a cool ...