Grains are a great way to add plenty of nutrition to meals. You can get out of a food rut by exploring all the grains Africa has to offer, from teff to millet.

DOUALA, CAMEROON — A few decades ago, rice was a luxury for rural Africa, a dish reserved for the big occasions like Christmas. The grain is now one of the most consumed staples south of the ...

Rice can be considered a staple food in Africa because the majority of people on the continent eat this grain in a variety of different ways. It is filling, versatile, and delicious if cooked well ...

The COVID-19 pandemic and ongoing global supply disruptions have only amplified the urgency of building resilient and ...

Africa could grow more rice -- new study shows how Date: February 7, 2024 Source: University of Nebraska-Lincoln Summary: African demand for rice is projected to more than double during the next ...

A research team from the Aerospace Information Research Institute (AIR) of the Chinese Academy of Sciences has released Africa's first high-resolution rice distribution map, featuring a resolution ...

Rice is a staple food in many African countries, and several nations have become significant producers of this essential crop. As populations grow and dietary preferences evolve, the demand for ...

Jollof rice with chicken and plantains at West Hut, a new African restaurant in Phoenix. When Kwesi Nyarko moved to the Valley in 2009, he always wondered why African cuisine, besides Ethiopian ...