A GNA feature by Florence Afriyie Mensah Kumasi, July 21, GNA – Indigenous leafy vegetables in Ghana are local varieties of edible plants, which have nutritional and ...

Studies show that the African Indigenous Vegetables, including managu, murenda, mito, saga, terere, and kunde, are rich in ...

Peaches were green; carrots were slender and yellow. Where are we headed next? Well, bananas with a vaccine punch, and ...

African vegetables are taking the world of vegetarian cuisine by storm, thanks to their distinct flavors and health benefits ...

July 17, GNA – Farmers selected under the Seeds for Resilience (SfR) Project have received quality seeds of indigenous leafy vegetables, made up of Amaranth (Aleefu), Corchorus (Ayoyo) and Roselle ...

African tubers have taken over vegetarian dishes globally, bringing unique flavors and nutritional benefits. These root vegetables are not just versatile, but also rich in essential nutrients, making ...