Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's senior food editor from 1996-2005 and has worked and written for a number of different publications.

Lagos, Nigeria—Thousands of young and old descendants of formerly enslaved people donned elaborate costumes Sunday to bring the rhythm, vibrancy and ...

They brought with them Latin American culture -- dance, food, religion and colours ... "Personally, I'm very proud to be an Afro-Brazilian descendent because when you think of the chances ...

Related: 13 Vibrant Brazilian Food and Drink Recipes Now, F&W is taking a look back at this classic Afro-Brazilian recipe, with some updates. Two decades ago, the magazine called the dish Bahia ...