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EatingWell on MSNThe #1 Breakfast to Reduce Your Risk of Stroke, According to DietitiansHere's why oatmeal topped with nuts and berries is an excellent breakfast choice for reducing your risk of stroke.
Study shows erythritol adversely affects brain microvascular cells, increasing oxidative stress and impairing nitric oxide ...
New study reveals erythritol, a sugar substitute often recommended for people with obesity and diabetes, may damage brain ...
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