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EatingWell on MSNThe #1 Breakfast to Reduce Your Risk of Stroke, According to DietitiansHere's why oatmeal topped with nuts and berries is an excellent breakfast choice for reducing your risk of stroke.
New study reveals erythritol, a sugar substitute often recommended for people with obesity and diabetes, may damage brain ...
Thinking of staying off alcohol? It is not a bad idea. Here’s a step-by-step map of what happens to your body if you don’t ...
Recent research from the University of Colorado Boulder indicates that erythritol, a common sugar substitute, may harm brain ...
However, women who consumed more than this experienced a decline in benefits, and drinking three or more glasses daily ...
A Harvard-led study reveals 17 common daily habits that increase the risk of stroke, dementia, and late-life depression.
Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once ...
A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards. In a ...
Avoiding smoking is one of the most effective ways to reduce stroke risk. Smoking damages the blood vessels and increases the ...
SaveHealth reports that high cholesterol affects 1 in 3 Americans, often without symptoms until serious events occur. It is ...
A common sweetener, erythritol, causes stress in brain vessel cells, reduces protective nitric oxide, and blocks clot-busting signals.
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