An amaretto sour is a great cocktail, but the almondy liqueur can be used for more than just drinks. Here are some of our favorite sweet ways to use it.

Here at the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, we've tested several versions of the ...

Waking Daisy will open July 18 at 20340 W. Lord St. at The Corners of Brookfield. Most restaurants reserve brunch menus for weekends only, but at a new concept at The Corners of Brookfield, you can do ...

Raise a glass with this collection of beloved cocktail recipes. We've rounded up our readers' most-saved libations, including margaritas, martinis, and slushes that turn every happy hour into a ...

POWERADE expands its sport hydration beverage line to include three new extreme sour flavors. The new drinks appeal to Gen Z and capture flavor trends.

This classic and simple recipe combines muddled strawberry with bourbon and lemon juice for a refreshing, easy, and delicious cocktail.

The Picon Punch cocktail, also known as the “Basque cocktail,” is made with a bitter liqueur aperitif, grenadine, brandy, and club soda and is known amongst the Basque-American community that ...

Food The Drink of the Summer Is … Foam Gen Z’s newest obsession is sending a wave of bubbles over everything we’re sipping this season.

Looking to make your canned cannabis drink a little more *special*? Our food editor has a few ideas.

Bored of Aperol and craving a Hugo? The best summer spritz recipes to try The bright orange aperitif is synonymous with balmier weather and the elderflower drink is a hit, but there are other ...