Erick Williams' Turkey Gravy recipe demonstrates how to make a roux for gravy, the foundational technique for depth of flavor. Bookmark this one before the holidays.

Sausage is browned in a pan to build the base of this gravy. The roux is flavored with chicken broth rather than just milk, and the sausage gravy is deeply colored and flavorful from thyme, black ...

So listen to him when he tells you to roast your turkey bones. "Getting that perfect brown gravy color starts with roasting the bones and browning the ingredients," he tells us.

Whoever coined the phrase “It’s all gravy” really knew what they were talking about. Sure, the other parts of many of our Thanksgiving meals — the turkey, the pies, the rolls — are worth ...

Classic gravy is a pan sauce composed of meat stock that’s been thickened with a mixture of flour and butter — what the French call a roux — and flavored with the drippings from a roast. As ...