On Sept. 3, 20 individuals will begin a 10-week course that will immerse them in the environments impacted by the Ogeechee ...

Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long ...

A molecule produced by gut bacteria can trigger heart disease, according to research published in Nature. Scientists at ...

Aquaculture is the fastest-growing sector of food production worldwide, yet the industry continues to grapple with challenges posed by bacterial diseases.

As people continue to hit the Gulf waters for summer fun, there is a greater risk of contracting bacterial infections that ...

A Columbia nutrition expert is translating expertise on the connections between diet, better sleep and heart health into a ...

Today, anthrax remains one of the deadliest and easiest biological weapons to produce. Yet 80 percent of the U.S. supply of ciprofloxacin is still imported. Moreover, most of those imports, whether ...

Some seafood options can be overpriced, low quality, or risky to eat—find out which ones to steer clear of at restaurants.

(Fish flocked to eat the nutritious skin flakes.) “Maybe,” he muses, “it was a spa.” Humpbacks even supplement their sand treatments with “kelping”—playing around and rubbing themselves with the ...

Priyanka Chopra Jonas's love for Indian food is known to the world, while the desi girl has taken Indian cuisine to the ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

Agriculture Secretary Francisco Tiu Laurel Jr. said he would formally request the Bureau of Customs (BOC) to turn over to the ...